Famous Food Mathura Vrindavan: Mathura and Vrindavan are two cities known for temples of Balagopal and Radha Rani. The cities are also famous for their sweets, especially those made with a lot of milk in it, as well as kiosks and stalls that serve sattvic food and milk products.
Below is the list of dishes that you should not miss in these two cities of Lord Krishna:
Lassi
The lassi that is served in an earthen pot (kulhad) is a bit different from what you will have at other places. The rich and thick layer of cream and the heavy dose of dry fruits on top make this lassi sinful.
Malpua
Malpua is a famous Indian sweet prepared from a fermented material, and is deep fried and soaked in sugar syrup. It is one of the famous food of Mathura and Vrindavan; You will find it in every corner.
Rabri
Rabri is a favorite among tourists as well as in the local area. Rabri is prepared by heating milk on high flame. There is no need to add sugar, as the sweetness of the dish comes from the milk. It can also be eaten alone or with Malpua.
Samosa
You will get all the taste of food when you come to Mathura and Vrindavan. The samosa here is made without onion and garlic, which will surely encourage you to eat at least one samosa. Samosa is served with green chutney or satvik potato curry.
Kachori
In Mathura and Vrindavan, kachoris are made from moong dal and flavored with desi ghee. There are many types of kachoris served here, but the best ones are the ones with a filling of mawa and dry fruits. If you are not a fan of mawa and dry fruits, no need to worry as the streets of Mathura and Vrindavan offer a variety of kachoris, and each one has its own specialty.
Makhan Mishri
Makhan Mishri is the favorite food of Lord Krishna, and is a famous dish of Mathura and Vrindavan. It is served as prasad in the Banke Bihari temple of Vrindavan. It has fresh butter on top and cubes of sugar candy on the bottom.
Peda
Mathura and Vrindavan offer Peda of different sizes and shapes with different prices and tastes. Whenever you are planning to visit Mathura and Vrindavan do not forget to carry a big packet containing the peda boxes with you as you will not find the same peda anywhere.
Tea
Every Indian’s day starts with a big cup of tea. In Mathura and Vrindavan, tea is made from pure milk and served in kulhads. If you are visiting this place, the tea with a mix of cinnamon, ginger and cardamom is worth having.
Ghevar
If you want something other than peda and lassi, then Mathura’s fresh ghevar is for you. Here the ghevar made with layers of cream and dry fruits is sure to make you a fan of it.
Bhalle Papdi
Both Mathura and Vrindavan serve best quality milk products and Bhalle Papdi is one such example. While eating Bhalle Papdi, you will get the taste of thick, thick curd in your plate. Onion and garlic are not added to the chaat served in Mathura and Vrindavan.
Jalebi
The Jalebi of Vrindavan and Mathura are served in Pattal, which makes it unique. You can also eat fresh rabdi with this dish.
Potato Puri
Aloo Puri is a famous and favorite North Indian dish. You will find aloo puri stall on every corner. Aloo puri is a combination of spiced potato curry and fried puri.
Gujia
Gujiyas are made from maida flour and are deep fried and stuffed with cardamom flavored mawa and dry fruits. It is a favorite and important North Indian snack. You must try this when you are visiting Mathura and Vrindavan.
ice cream
In Mathura and Vrindavan, kulfi is made from churned milk and mixed with dry fruits, cardamom and saffron. It is usually served with falooda. The cool taste of Kulfi is a soothing and relaxing experience for your mind.
bad luck
It is a famous dish of Mathura district. Bedhai are crispy, fried, whole wheat chapatis served with a spicy potato curry. It is a favorite lip-smacking breakfast option for many who live in these cities.
Tehri
Tehri is a famous dish of North India and it is prepared from Basmati rice. The rice is cooked with various spices that impart flavor and aroma to a variety of vegetables. The dish is usually served with green chutney to make it taste even better.
Bhindi Salan
Bhindi salan consists of fried crispy okra, which is added to a curd-based curry with various spices. This is a nutritious and delicious soup that you cannot find everywhere.
Revadi
Rewari is made from white sesame seeds. White sesame seeds are mixed with cardamom in sugar or jaggery and then cooled. It is a chisel in various forms and sizes. You will find Rewari people in every corner of Mathura and Vrindavan.
Fara
It is made from urad or moong dal rice flour. It is then steamed and eaten with green chutney. It is a delicious and healthy food. It can be a snack as well as a part of main meal.
dum aloo
Apart from Aloo Puri, Dum Aloo is also a famous dish of Mathura and Vrindavan. It is made with different spices and soaked in a thick gravy. If you are a big fan of spicy food then this is a treat for your taste buds.
Source: newstrack.com”